On a pristine 30,000 acre Angus cattle ranch in Montana, Meyer Natural Foods began as a pursuit of our founder's passion. Robert Meyer aimed to produce the best tasting beef by practicing the highest standards of ranching. Today, Meyer Natural Foods has grown into the largest supplier of natural and organic beef in North America. Leveraging this success and the requests of our loyal customers, we are now launching a premium brand of natural pork. Privately held and wholly owned for more than 30 years, over 14,000 retail locations and food distributors feature our premium products across the United States, Canada, and Asia.
We carry the highest regard for each animal, and we believe that those raised as nature intended consistently deliver the best taste. All Meyer products are produced with no added hormones or antibiotics throughout the life of the animal - a reflection of our commitment to good stewardship. With offices in Montana, Colorado, California, Kentucky, and Uruguay, we have combined the world's best practices to bring our customers products that they can feel proud to support and enjoy.
The Meyer WayTM
"My promise to our customers has always been the same - to consistently provide the industry's highest quality, best tasting beef with a commitment to environmentally sound practices, humane animal treatment and personal integrity. I stand behind this commitment the best way I know - by putting my name on everything we sell."
- Robert Meyer