Kuro American Wagyu Ribeye

Indulge in the sumptuous richness of our Kuro American Wagyu Ribeye, offering a cutting experience as unforgettable as the premium ribeye itself. With intricate marbling, luscious tenderness, and a bounty of beefy flavor, this steak has the potential to redefine your steak expectations. For enthusiasts craving the buttery, umami notes of Japanese Wagyu fused with the robust, beefy essence of American-raised beef, our expertly butchered boneless ribeye promises excellence on the grill and exceptional performance in the pan!

*Kuro Wagyu is a 100-day withdrawal program

Sold individually as a 12oz steak.

How do I cook Wagyu beef?

Avoid Overcooking: Due to its high fat content, cooking wagyu beyond medium can result in melting away much of the fat, losing its succulence and texture. Use a meat thermometer to ensure it does not exceed 130°F to 135°F at its thickest point.

Rest the Meat: Allow the Wagyu beef to rest for about half the time it was cooked. This helps the juices redistribute throughout the meat, enhancing its flavor and tenderness.

FREE insulated reusable thermal bag included with every purchase while supplies last!