Kuro American Wagyu Strip Loin

Discover the classic steak experience with our Kuro American Wagyu Strip Loin Steak, featuring the firmness, short grain texture, and rich beef flavor that embodies the essence of a timeless steak. This versatile cut excels with various cooking techniques, showcasing a lush, beefy flavor and a melt-in-your-mouth disposition. Its widespread appeal is sure to designate the Kuro American Wagyu Strip Loin as your newfound favorite steak!

Sold individually as a 10oz steak.

How do I cook Wagyu beef?

Avoid Overcooking: Due to its high fat content, cooking wagyu beyond medium can result in melting away much of the fat, losing its succulence and texture. Use a meat thermometer to ensure it does not exceed 130°F to 135°F at its thickest point.

Rest the Meat: Allow the Wagyu beef to rest for about half the time it was cooked. This helps the juices redistribute throughout the meat, enhancing its flavor and tenderness.

FREE insulated reusable thermal bag included with every purchase while supplies last!

*Kuro Wagyu is a 100-day withdrawal program