Widely regarded as a delicacy, Kuro American Wagyu beef's unique production methods result in delicate marbling throughout all cuts, creating a juicy, buttery flavor with a velvety texture. Cross-breeding purebred Japanese Wagyu with American domestic breeds produces American Wagyu, featuring rich marbling and the traditional beef flavor favored by American palates. Our Kuro American Wagyu beef offers an exceptional and distinctive culinary experience with intense flavor and tenderness in every bite!